Sitemap - 2025 - Gareth’s Substack

Ice Cream Questions with myself

Christmas Sauces

Interview with Pol Andsnes of La Guixera, Tarragona

Christmas Mincemeat and Mud

Ice Cream Questions with Max Rocha, Café Cecilia

Tripe Wine Ice Cream

Soup, the Kitchen Staple

the flu in influence

Mindful Drinking at Sweetings

The Yellow Bittern

Cap I Pota Recipe

Selling Rilettes- Another Harebrained Idea

Captain America's on Grafton Street, Dublin

Snails for Sunday Breakfast

Flossy Phillips aka Floffal

Ed Mcilroy of Four Legs

Lame Lists

Aperitivo Digestivo

Veal Head/ Tête de Veau in Louhans

Day Old Croissant Cake

Pickled Watermelon

Honest Food and Writing

Tripe and Drisheen at the English Market in Cork

Jake from Guts

Tripe Questions with Nick Bramham

Wine Questions with Eloi

Tripe Questions with Yailén Díaz of Bar Minou, Montreal

Part two of getting fired

Part one of getting fired

Arjamolho

Dear Reader

Fried Offal at Restaurante El Mirador de San Isidro

Tripe Questions with Harrison Shewchuk of Limbo in Montreal

Nostalgic Eating at Wilensky’s Light Lunch Inc (Montréal)

Film Inspiration

Pied Piper

The Substance

Eating Out

Cerveceria Alonso, Madrid

Mantança do Porco

Bar Cortijo

To thine own self be true

Feliz Páscoa And Nirvana

Sopa de Vagens de Fava

The cauchemars

Haunted

Wasn’t this meant to be about tripe?

Gur Cake

Skirts and Kidneys (another Irish stew that you should all know)

Toilet Paper

Suicide Hangovers

Nettle and Potato Soup

Fromage de Tête/Brawn Recipe

Bourdaine de la Mayenne

Pick n Mix

Bodice

Bacon Fat

Reading other writers

Mão de Vaca/ Veal Feet and Chickpea Stew

Frito de Cordera/ Fressura de Borrego

Netflix and Chills down my spine

Cycle