Harry Lester
Tripe Questions
If you teleport to eat tripe right now where would it be?
Somewhere in western china...
What was your first time?
A rainy winter lunch time near Fuengirola, costa del sol around 1995, was the first I remember enjoying tripe
Favourite recipe?
A la Madrileña
Who and where has cooked the one you’ve enjoyed the most (if more than one stands out please feel free to elaborate)
Matthew Harris at Bibendum in front of the beautiful round window
Bad experiences?
So many. Often under seasoned and under cooked.
Three places you would recommend (anywhere in the world)?
Rogerio do redondo in Porto, China town in San Francisco (cant remember the name of the restaurant, The market in Florence
What tripe would you choose to eat if there wasn’t beef?
Lamb (what are the options?) Options are pork, beef, lamb, goat, goose
A rough guess at how many skeptics you have converted ?
Quite a few
A sentence on andouillette:
Eat outside grilled over wood